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Speakers
Speakers and Topics:
- Ms. Jenny BISHOP
Technical Officer in Food Safety, WHO Western Pacific Regional Office
Topic : Connecting the world - how INFOSAN works
- Dr. Constance CHAN
Controller, Centre for Food Safety, Food and Environmental Hygiene Department
Topic : From food incidents to crisis management
- Prof. CHEN Junshi
Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention
Chair of Codex Committee on Food Additives
Topic : The challenges of effective surveillance in the event of a food incident in China
- Dr. CHUA Sin Bin
Principal Consultant, Agrifood Technologies Pte Ltd
Topic : Animal diseases threatening food safety - Are we prepared ?
- Dr. Xiongwu QIAO
Chair of Codex Committee on Pesticide Residues
Topic : International Standards on Pesticide Residues in Food: Codex Achievements and Challenges
- Dr. Dieter ARNOLD
International Consultant on Food Safety Systems
Former Chairman, Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Topic : What we have learnt from chemical food incidents?
- Prof. LIU Xiumei
Professor, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention
Topic : Detecting and responding to microbiological food emergencies
- Ms. Noriko Iseki
Senior Technical Officer, Food Safety Department of the Ministry of Health, Labour and Welfare of Japan
Topic : Food Safety Responses to Fukishima Nuclear Plant Incident in Japan
- Dr. LAU Fei Lung
Chief of Service, Department of Clinical Toxicology of United Christian Hospital / Director of Hong Kong Poison Information Centre
Topic : Chemical Food Poisoning
- Mr. Allen HO
Food Safety and Quality Assurance director, Dairy Farm Group
Topic : Traders' Responses to Food Incidents
- Prof. Annisa LEE LAI Chun Hing
Assistant Professor, School of Journalism and Communication, Chinese University of Hong Kong
Topic : Risk Communication and Food Incidents
- Dr. Y Y HO
Consultant (Community Medicine) (Risk Assessment and Communication), Centre for Food Safety, Food and Environmental Hygiene Department
Topic : Harmonization with international standards in preparation of future challenges
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