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Programme
Last
updated: 23 May 2011
1 June 2011 (Day 1)
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0900 - 0930
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Registration
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Opening Ceremony
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0930 - 1000
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Officiating Speeches
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Dr. York CHOW,
Secretary for Food and Health, The Government of Hong
Kong Special Adminstrative Region
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Ms. Jenny BISHOP, Technical Officer in Food Safety,
World Health Organization Western Pacific Regional Office
Souvenir Presentation
Photo Session
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Plenary Session A: Dealing
with Food Emergencies
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1000 - 1030
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From Food Incidents to Crisis Management
Dr. Constance CHAN
Controller,
Centre for Food Safety, Food and Environmental Hygiene Department
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1030 - 1100
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Connecting the World - How INFOSAN Works
Ms. Jenny BISHOP
Technical
Officer in Food Safety, WHO Western Pacific Regional Office
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1100 - 1120
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Tea Break
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1120 - 1150
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The Challenges of Effective Surveillance in the Event of a Food
Incident in China
Prof. CHEN Junshi
Professor,
National Institute of Nutrition and Food Safety, Chinese Center
for Disease Control and Prevention
Chair of Codex Committee on Food Additives
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1150 - 1220
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Animal Diseases Threatening Food Safety - Are We
Prepared?
Dr. CHUA Sin Bin
Consultant, Agri-Food and Veterinary Authority, Singapore
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1220 - 1300
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Discussion
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1300 - 1430
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Lunch
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1430 - 1510
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Food Safety Responses to Fukishima
Nuclear Plant Incident in Japan
Ms
Noriko ISEKI
Senior Technical Officer, Food Safety Department of the
Ministry of Health, Labour and Welfare, Japan
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1510 - 1530
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Tea Break
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Parallel
Session A: Chemical Food Incidents and Risk Communication
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Parallel
Session B: A Risk-based Approach to Food Incidents
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1530 - 1600
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Chemical Food Poisoning
Dr.
LAU Fei Lung
Chief of Service, Department of Clinical Toxicology of
United Christian Hospital / Director of Hong
Kong Poison Information Centre
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Risk Management Approaches to Food Incidents
Dr. PATHIRAJA Nimalajith
Food Safety Officer (Risk Management), Centre for Food
Safety, Food and Environmental Hygiene Department
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1600 - 1630
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Risk Assessment Support
for Managing Food Incident
Dr. XIAO Ying
Food Safety Officer (Risk Assessment)
Centre for Food Safety, Food and Environmental Hygiene
Department
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Traders’ Responses to Food Incidents
Mr Allen HO
Food Safety and Quality Assurance director, Dairy Farm
Group
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1630 - 1700
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Risk Communication and Food Incidents
Prof
Annisa LEE Lai Chun-hing
Assistant Professor, School
of Journalism and Communication, Chinese University
of Hong Kong
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Food Safety Ordinance and Traceability
Mr CW CHIU
Senior Superintendent, Centre for Food Safety, Food and
Environmental Hygiene Department
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1700 - 1730
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Discussion
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Discussion
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2 June 2011 (Day 2)
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Plenary Session B: Preparing for
Future Challenges
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0930 - 1000
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International Standards on Pesticide Residues
in Food: Codex Achievements and Challenges
Dr. Xiongwu
QIAO
Chair of Codex Committee on Pesticide Residues
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1000 - 1030
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Detecting and Responding to Microbiological Food
Emergencies
Prof. LIU Xiumei
Professor, National Institute of Nutrition and Food
Safety, Chinese
Center for Disease
Control and Prevention
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1030 - 1100
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What We Have Learnt from
Chemical Food Incidents?
Dr
Dieter ARNOLD
International Consultant on Food Safety Systems
Former Chairman, Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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1100 - 1130
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Tea Break
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1130 - 1200
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Harmonization
with International Standards in Preparation of Future Challenges
Dr. YY HO
Consultant (Community Medicine) (Risk Assessment and
Communication), Centre for Food Safety, Food and Environmental Hygiene
Department
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1200 - 1230
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Discussion
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Moderators:
Professor
Kwan Hoi-shan
Professor
Kwan Hoi-shan is the Professor of the School of Life Sciences
of the Chinese University
of Hong Kong. His research interests range
from food and nutritional science, food microbiology to molecular
biotechnology. He is also actively involved in promoting the advancement of
food technology and accreditation development in local food industry. He has
been the Chairman of the Expert Committee on Food Safety since 2006.
Ms.
Connie Lau Yin-hing
Ms.
Connie Lau, Member of the Expert Committee on Food Safety of the Centre for
Food Safety, is the Chief Executive of the Consumer Council of Hong Kong. Ms.
Lau is also the Council and Executive Member of the Consumers International, a
world federation of consumer bodies as well as the only independent and
authoritative global voice for consumers.
Dr.
Chan Pui-Kwong
Dr.
Chan Pui-Kwong is a medical specialist in community
medicine and is in private practice. He is the chairman of the Epidemics
Committee of the Hong Kong Doctors Union. He is a member of the Scientific
Committee on Enteric Infections and Foodborne
Diseases of the Centre for Health Protection, as well as the Expert Committee
on Food Safety of the Centre for Food Safety.
Professor
Jonathan Wong Woon-chung
Professor
Jonathan Wong is the Professor of the Department of Biology of Hong Kong Baptist University.
His research
interests are many, including that on organic farming and development of
organic standards and certification systems as well as related guidelines. He
is a member of the Expert Committee on Food Safety of the Centre for Food
Safety. |
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