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Background
| About the Centre for Food Safety
Since its establishment on 2 May 2006, the Centre for Food Safety (CFS) has adopted a food safety risk analysis framework promulgated by international food safety authorities to enhance food regulatory functions for both local and imported food. With our sustained efforts, the CFS was recently designated as the World Health Organization Collaborating Centre (WHOCC) for Risk Analysis of Chemicals in Food in October 2010.
To commemorate this landmark development and fifth anniversary of the establishment of the CFS, the CFS will organize a Regional Symposium featuring the theme "From Food Incidents to Crisis Management" on 1-2 June 2011.
The objectives of the Symposium are to provide a platform for local, Mainland and overseas experts to share their experiences and to update the development of various food safety issues, to foster partnership and collaboration, and to provide an opportunity for communicating with the trade.
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