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About the Symposium
Date and Time:
1 June 2011 (Whole Day: 9:30am - 5:30pm)
2 June 2011 (Half Day: 9:30am - 12:30pm)
Venue: Hotel Nikko Hongkong, 72 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Organizer:
Food and Environmental Hygiene Department
Centre for Food Safety (Member of World Health Organization Collaborating Centres)
Objectives of the Symposium:
1. To network with local, Mainland and overseas experts;
2. To update the development of various current issues in food safety;
3. To foster partnership and collaborating;
4. To provide a platform for communicating with trade.
Registration deadline: Seats are limited. First come first served.
Continuing Medical Education (CME) / Continuing Nursing Education (CNE) / Continuing Dietetic Education (CDE) Accreditation
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